 White Ground Pepper (prik thai) is a staple ingredient in Thai cooking. NguanSoon No.1 Hand brand is the most famous brand of white pepper in Thailand. In the heart of old Bangkok, white peppercorns are ground fresh daily in the front of the NguanSoon store. Fussy cooks battle the fierce Chinatown traffic to purchase the freshest ground pepper for their Thai dishes.White pepper is used the most commonly used type of peppercorn in Thai cooking (other types including black and green peppercorns). Pepper berries are allowed to fully mature on the peppercorn vine to bright red. The seeds are then allowed to ferment in a warm place for a few days. The red outside is rubbed off to reveal smooth, round white peppercorns. The resulting ground pepper is speckled black. Recipes using white pepper powder: Stir-Fry Chicken with Basil, Glass Noodle Soup, Barbeque Chicken and Thai Fried Rice. Availability: Ships in 2-3 business days | 
