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	Dried Bamboo Leaves Dried bamboo leaves are used to wrap sticky rice dumplings throughout Asia. Both savory and sweet dumplings are popular. Zongzi is the Chinese version served during the Dragon Boat Festival. $ 6.29 Dried Bamboo Leaves Size: 14.0oz. Qty:
	Dried Lotus Leaves Dried lotus leaves are used for steaming both jasmine and sticky rice in Thailand. A popular cooking technique through out Asia, food is steamed in a variety of leaves including lotus, banana and bamboo. Lotus leaves lend a earthy fragrance and taste to the final dish. $ 6.39 Dried Lotus Leaves Size: 14oz. Qty:
	Dried Lily Buds Lily buds (hemerocallis spp or dok mai jeen in Thai) are the dried two inch long unopened flowers of the tiger lily. These bright golden buds add a delicate subtle flavor to poultry and are often used in vegetarian dishes for their delicate, musky-sweet flavor. $ 2.29 Dried Lily Buds Size: 6.0oz. Qty:

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