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Flour & Sugar
Dried Lotus Leaves, Product of China
Dried lotus leaves are used for steaming both jasmine and sticky rice in Thailand. A popular cooking technique through out Asia, food is steamed in a variety of leaves including lotus, banana and bamboo. Lotus leaves lend a earthy fragrance and taste to the final dish.
Dried Bamboo Leaves, Product of China
Dried bamboo leaves are used to wrap sticky rice dumplings throughout Asia. Both savory and sweet dumplings are popular.
is the Chinese version served during the Dragon Boat Festival.
Dried Lily Buds, Product of China
Lily buds (hemerocallis spp or
dok mai jeen
in Thai) are the dried two inch long unopened flowers of the tiger lily. These bright golden buds add a delicate subtle flavor to poultry and are often used in vegetarian dishes for their delicate, musky-sweet flavor.
Preserved Black Beans , KS
Preserved Black Beans for Asian cooking. This type of black bean is tiny and soft, perfect for mashing with fresh garlic and ginger for Chinese dishes. Because they are extremely salty, so be sure to rinse before adding to your recipe. Use to season meat and seafood.
OUT OF STOCK
Dried Lotus Root, Product of China
Dried Lotus Root (Nelumbo nucifera or
in Thai) is the dried root of the water lily. Lotus roots can be added to Chinese stir fries, soups and stews, or boiled in sugar for a popular Asian dessert...
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