home

food store

cookware

fruit carving

blog

recipes

Food Store Chinese Food

	Dried Lotus Leaves, Product of China Dried lotus leaves are used for steaming both jasmine and sticky rice in Thailand. A popular cooking technique through out Asia, food is steamed in a variety of leaves including lotus, banana and bamboo. Lotus leaves lend a earthy fragrance and taste to the final dish. $ 8.99 More info Size: 14oz Qty:
	Dried Bamboo Leaves, Product of China Dried bamboo leaves are used to wrap sticky rice dumplings throughout Asia. Both savory and sweet dumplings are popular. Zongzi is the Chinese version served during the Dragon Boat Festival. $ 9.19 More info Size: 14.0oz Qty:
	Dried Lily Buds, Product of China Lily buds (hemerocallis spp or dok mai jeen in Thai) are the dried two inch long unopened flowers of the tiger lily. These bright golden buds add a delicate subtle flavor to poultry and are often used in vegetarian dishes for their delicate, musky-sweet flavor. $ 3.99 More info Size: 5.0oz Qty:
	Preserved Black Beans , KS Preserved Black Beans for Asian cooking. This type of black bean is tiny and soft, perfect for mashing with fresh garlic and ginger for Chinese dishes. Because they are extremely salty, so be sure to rinse before adding to your recipe. Use to season meat and seafood. $ 2.89 More info Size: 12oz Qty: OUT OF STOCK
	Dried Lotus Root, Product of China Dried Lotus Root (Nelumbo nucifera or raug bua in Thai) is the dried root of the water lily. Lotus roots can be added to Chinese stir fries, soups and stews, or boiled in sugar for a popular Asian dessert...read more $ 6.99 More info Size: 14.0oz Qty: