This Chinese Cleaver (8 inches) is a slim, lightweight knife with a thin strong blade made of stainless steel and a wooden handle. The rectangular shape of the blade makes it a classic for the Asian kitchen. Inexpensive, yet light weight and sharp, you will find yourself using this cleaver on a daily basis. This is an essential item for any Thai kitchen.

This Chinese-style cleaver is just the right size for your Thai kitchen because it is not too small making it perfect for smashing garlic and chopping meat for Thai salads such as Larb Moo (North Eastern Thai Spicy Pork Salad). The super sharp blade can cut through poultry bones, mince up meats, angle cut vegetables and much more. Because Thai recipes usually keep the meat on the bones, without a good heavy meat cleaver you will find it difficult to hack through the bones.

We recommend hand-washing this knife to maintain the quality of the wooden handle. Recommended for the serious gourmet chef or value-conscious weekend cook.

Kom Kom product number 813, 8 inch Cleaver Knife Wood Handle. Kom Kom brand is made by the Kiwi & Kom Kom Company, Thailand.

Also see Kiwi's 8" Cooks Knife and Kom Kom 3 " Asian Mini-Cleaver.

Availability: Ships in 2-3 business days