This Chinese Cleaver (8 inches) is a slim, lightweight knife with a thin strong blade made of stainless steel and a wooden handle. The rectangular shape of the blade makes it a classic for the Asian kitchen. Inexpensive, yet light weight and sharp, you will find yourself using this knife on a daily basis.

This Chinese-style cleaver is just the right size for your Thai kitchen because it is not too small making it perfect for smashing garlic and chopping meat for Thai salads such as Larb Moo (North Eastern Thai Spicy Pork Salad). The super sharp blade can cut through poultry bones, mince up meats, angle cut vegetables and much more.

We recommend hand-washing this knife to maintain the quality of the wooden handle. Recommended for the serious gourmet chef or value-conscious weekend cook.

Also see Kiwi's 8" Cooks Knife.

Availability: Ships in 2-3 business days