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Laab Moo

Spicy Pork Salad

Laab moo is a dish originating from the North-East (Issan) region of Thailand. It is popular throughout the country and you will find it at eateries from the very North to the deep south. Traditionally it would be eaten with sticky rice and other Issan favorites such as Som Tum. Thanks to Kai for this simple & delicious recipe.

Ingredients

• 1 lb of boneless pork
• 1/4 cup of chopped green onion
• 1/4 cup of toasted ground rice
• 1 tb sp chopped fresh Thai chili
• 1 tb sp chopped fresh kaffir lime leaf
• 2 tbsp Thai fish sauce
• 1/2 lime

Preparation

1. Mince the pork (we like Kai's two knife technique though a mincer or food processor will work just as well)
2. Add 1/4 cup of water to a hot pan and add the minced pork. Cook for 3 minutes stirring continuously.
3. Add the lime leaf and the toasted rice. Stir well and turn off the heat.
4. Add chili and fish sauce and stir well.
5. Add 1/2 lime and stir thoroughly once again.
6. Serve on a dish and garnish with chopped green onion

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See more authentic Thai recipes for Laab salad:

• Spicy Beef Salad, Laab Neua
• Spicy Chicken Salad, Laab Gai

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