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Pum's Thai Lemongrass Salad (Yam Yah Samun Prai)

Thai Vegetable Salad with Lemongrass Dressing

Chef Pum's Thai style herb salad couldn't be easier. Prepare the vegetables and then toss toether with a Thai-inspired dressing flavored with fresh lemongrass, garlic, soy and oyster sauce and kaffir lime leaves.

Ingredients

• 1 handful savoy cabbage (finely sliced)
• 1/2 handful carrots (cut as matchsticks)
• 1/2 handful cucumber (cut as matchsticks)
• 1/2 tomatoes (cut in segments)
• 2 shallots (sliced)
• 1 inch *big red chilli (cut as matchsticks)
• 2 kaffir lime leaves (finely sliced)
• 1 tablespoon lemon grass (finely sliced)
• 1 teaspoon garlic (chopped)
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar

Preparation

1. Mix all of the ingredients together, adding the lime juice last and serve.

*Note: Chili may be spicy or not, according to your personal tastes.

Serves 2.

Source: Pum's Lazy Thai Cuisine, Yardfon Pum Borranapim, copyright 2008 available for sale in our Thai cookbooks section.

Recipe Copyright © 2008 Yardfon (Pum) Borranapim

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• See another Thai recipe from Chef Pum, Coconut Milk & Chicken Noodle Soup.

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