Budo Sauce, Pantainorasingh, 12.20 oz
Bu Do sauce is traditional southern Thai sauce made from fermented fish with salt. This is one way to preserve fish so it can be kept for quite a long time. Bu Do sauce also goes well with southern-style rice spicy salad (kao yahm pahk dty) and with fresh local vegetables as a side dish.
Also see Pickled Sator.
Ingredients: Anchovy extract, salt and water. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Sauces & Vinegar