Green bean peeled off from long sheath called Sator (sataw, twisted cluster bean or stink bean) is original vegetable of southern Thai vegetable can be eaten fresh or as a side dish or used as ingredient in various kinds of food like shrimp stir-fried with Sator, stir-fried Sator with shrimp paste (gapee) or Sator sour yellow curry.

Although it has a strong smell but people stil love to eat it especially in southern part of Thailand. It can be found easily in local Thai market both fresh and pickled one, but in the USA it is only available pickled.

Availability: Ships in 2-3 business days