Chinese Preserved Mustard (Ga Na Chai), Product of China, 6.3 oz

Preserved Mustard (ga na chai in Chinese), a type of traditional Chinese pickled vegetable, is usually eaten with rice soup, steamed rice or added to vegetarian stir-fry dishes. Dried mustard leaves are combined with Chinese olives in oil to prepare this unique paste. Ga-na is an olive-like Chinese fruit (not the same as Western olives) and the word chai means vegetable in Chinese.

Also see Pickled Mustard Green and Pickled Hot and Sour Mustard Green.