Pickled Hot & Sour Mustard Greens (2 pkg), Pigeon, 5.0 oz

Pickled Hot and Sour Mustard Greens (called gai choy or kiam cai ) from Pigeon Brand usually use in many Thai and vegetarian cuisines. Not only Thais but pickled hot and sour mustard greens are also popular among Chineses. With spicy and sour flavour, Thais always slice and eat this mustard greens with rice soup or adding in spicy salad. For vegetarians, sliced mustard greens stir-fried with bean sprouts is the recommended dish.

Also see Pickled Mustard Greens and Pickled Mustard Greens (Pigeon brand).