Peanuts in Red Skins are fresh and ready to be roasted for adding to your Thai and Asian dishes. Use whole or chopped in salads, curries, soups and peanut confections. In Thailand, peanuts are a necessary ingredient in Papaya Salad (sohm tohm), Pork Satay, Satay Peanut Sauce (nam jim), often are added to Masamam Curry and also Thai dessert called Tuar Tuad (crispy peanut cookies). Another favorite hearty Thai dish is Pork Leg boiled with Whole Peanuts.
To prepare roast peanuts in a dry heated wok or in the oven. Cool and rub off the skins.
See our recipe for Perfect Pad Thai featuring these peanuts.
Availability: Ships in 2-3 business days