Quail Eggs (or Kai Nok Kra Tha) can be used as ingredient in many Thai dishes and salad. Children love this kind of egg because of its small size which is easy to eat.

For cooking quail eggs as an appitizer, Thais cook quail eggs in Khanom Krok Pan. Put raw quail eggs in Khanom Krok Pan, wait until it's done. Serving by sprinkle slightly White pepper powder and Seasoning sauce on top.

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