Pickled Dok Kae in Brine, Double Horse, 16 oz
Pickled Dok Kae from Horse brand is fresh Dok Kae in brine. Dok Kae is white-edible flower with no smell which Thai people used it to cook for sour curry ; some recipes also put fish or shrimp into sour curry. Dok Kae in brine can be side dish eating with chili paste.
Ingredients: Dok kae, water, salt, citric acid, sodium benzoate as preservative. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Pickled & Preserved