 Dried Shrimp (goong haeng in Thai or prawns) is fresh sundried baby shrimps. Add dried shrimp to Thai dishes for a mildly salty, chewy texture and a fragrant aroma of the sea. Often added to Pad Thai Noodles, this high protein food adds a warm golden-pink color in a tiny spiral shapes to your dish. Use whole or ground in salads or grind or chop and add to chili pastes, soups, stir fries, sauces, or as a topping. Store refrigerated in a tightly sealed glass container for up to one month or freeze indefinately for longer storage. Recipes using Dried Shrimp: Papaya Salad and Nam Prik Spicy Chili Paste. Availability: Ships in 2-3 business days |
