Black Duck Egg, Product of China, 1.00 lbs
Black Duck Egg (Kai Yiew Mha ไข่เยี่ยวม้า in Thai) is a preserved duck egg. It can be eaten with rice porridge and you can also cook it as stir fried with holy basil. One order has six eggs.
Also see Salted Duck Eggs.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Pickled & Preserved