 Pickled Radish (huah chai bpoh in Thai) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles or served with rice soup (kao dtohm). Rinse well before adding to Pad Thai (Thai Fried Noodles). This is an essential ingredient for a well stocked Thai pantry, as it keeps for 2 years stored out of direct sunlight at room temperature.Availability: Ships in 2-3 business days |
