|Small Pearl Tapioca (sakoo met lek in Thai) is popular in sweet desserts in both the East and West. Tapioca pellets are also used in Thailand for savory dishes like Sakoo Sai Moo (Steamed Dumplings Filled with Pork). |
To prepare mix the pearl tapioca with hot (not scalding) water and knead lightly; allow to stand covered with a damp cloth to permit the water to pentrate to the core of the pellets.
Store in a cool dry place, well sealed, for up to one year
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