This is a ready made mix of mung bean flour, coconut and pandanus flavor for making Salim. Salim is a type of Thai dessert (or Kanom) which is great for cooling yourself down in the hot season. It is made from long transparent thread noodle in several bright natural colors such as green from pandan leaf juice extract or blue from Chitoria Tematea Linn (dok un chun). It is often served with syrup and crushed ice. Another way to eat Salim is mixed with water chestnut with tapioca (tub tim krob). Also see:

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