 Split Yellow Mung Beans, are split and shelled mungbeans, the outer green shell has already been removed, making them ready to use in kanom (sweets) or vegetarian dishes. Yellow mung beans are popular throughout Asia, especially in Indian cuisine, but in Thailand they feature mainly in desserts.Soak beans in water overnight or at least 3 hours in hot water. Store in a cool dry place, well sealed, for up to one year. See a Thai recipe for Vegetarian Spring Rolls. Also see Mung Bean Flour. Availability: Ships in 2-3 business days |
