|Rice flour (paeng khao jaao in Thai) is used for many desserts or sweets in Thailand. Note that there are two types of rice flour in Thailand - this type is not sticky (non-glutinous) and is sometimes referred to as plain rice flour. It is coarse in texture and when cooked becomes soft and smooth. |
See Thai recipes using rice flour: Kanom Krok, Coconut Cake, Fish Curry Steamed in Banana Leaf Cups (Haw Moek) and Spring Rolls.
Store in a cool dry place, well sealed, for up to one year
Also see Sticky Rice Flour.
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