Temple of Thai

Thai Cooking Newsletter

Recipes & Fruit Carving

Welcome to the Temple of Thai newsletter. You can also read this online here.
In the Thai Kitchen Featured Items:
Duck Curry Nittaya Curry Paste
Street-Food Inspired Appetizers Fruit Carving for Valentine's Day

Roasted Duck Curry Recipe

Duck Curry

Try our new a new recipe for Thai Duck Curry with Homemade Red Curry Paste.

Shop for Thai food, Asian cookware & fruit carving items in our online grocery.

Image Copyright Pangfolio.com © 2010 Used under license from Shutterstock.com

Nittaya Brand Curry Paste

"Making Thai curry at home usually involves pounding hard-to-find ingredients in a mortar, or struggling to make something edible from pallid pre-made pastes. Nittaya changes everything. The finest brand we've found, Nittaya's paste produces intensely delicious curries without the effort." epicurious.com

Nittaya brand curry paste is preservative-free and freshly packaged. Nittaya is a Thai family-owned company which has been making high quality curry paste for 46 years.

Flown directly from Bangkok to the USA by the Temple of Thai. Shop for Nittaya Curry Pastes now, including Red, Green, Yellow & Massaman in our store.

Fruit & Vegetable Carving for Valentine's Day

See a video

The Hearts & Roses Carving DVD from professional instructor, Nita Gill teaches you how to carve fruits and vegetables using knives and tools that you already have in your kitchen. This great beginner DVD teaches some basic carving and garnishing skills without having to invest in specialized tools. Quickly learn how to turn ordinary beets and turnips into beautiful roses, create lovely ribbon flowers from leeks and carve hearts from oranges and swans from apples - all perfect for Valentine's Day. Visit our site to see a video clip from Nita's DVD.

Shop for fruit and vegetable carving books, tools, Kom Kom brand knives and DVDs in our online store.

Image © Nita Gill 2010

Street-Food Inspired Appetizers

Crispy Fried Shrimp & Thai Curry Puffs and Shrimp on Lemongrass Skewers & Miang Kam are recent posts with full recipes by our Thailand based blogger Kaitlyn Moore. Enjoy!

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