Red Curry Paste (Nam Phrik Kaeng Daeng)
This red curry paste recipe is used with our recipe for Thai Curry with Duck, but you may also use it to make Red Chicken Curry.
Ingredients
Preparation
- Pound or blend all ingredients until well ground (smooth paste).
To make the curry paste, grind the ingredients up in either a traditional granite stone mortar and pestle (available in our online marketplace) or use a small electric blender container. Add a tablespoon of water, if needed, to assist blending when using the electric blender.
This recipe comes from Authentic Thai Food cookbook, p. 9. You may buy this cookbook and many more Thai cookbooks in our online market.
Copyright © 2002, Sangdad Books.
More Thai Curry Recipes
Shop for ready-made Thai Curry Pastes in our online Thai grocery.