With this ready-made Tom Kha Paste it's a quick and easy to make Tom Kha anytime. This famous Thai version of chicken soup blends exotic kaffir lime leaves, lemongrass and galangal cooked in coconut milk. This is a great paste to keep in your pantry.
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Chef Ray Duey presents 94 minutes of new and unusual fruit and vegetable carving techniques. Covering 11 new pieces as well as an in-depth review of carving tools and how to use them. This is a follow-up to his first Fruit and Vegetable Sculpting DVD.