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Thai Recipes Cooking Tips

Curry throughout Southeast Asia & India

Curries play a prominent role in the cuisines of Asia. Here is a (very) brief summary of curries from Asian countries other than Thailand with some example curry dishes and links to recipes. This is not intended to be an exhaustive list by any means but to illustrate the importance of the dish to the inhabitants of countries in South and South Eastern Asia and to show that Thai curry is not alone in the world but has some tasty neighbors too!

Indonesian Curry

• Duck Curry, based on a paste of shallots, chilies, turmeric, galangal, lemongrass, and mustard seed
  
• Chow-Chow (Chayote Squash) Indonesian Curry (Sayur Lodeh Labu Siam) (external link)

Malaysian Curry

• Malay Beef Rendang Curry, which is "nothing like curry" according to Indonesian food writer, Sri Owen. It is a dish originating in Sumatra, a part of Indonesia, and has spread throughout Malaysia with several variations; one of these variations includes coconut milk, chilies, garlic, ginger, galangal, lemongrass, coriander, cumin and tamarind. (external link)
• Devil Curry Chicken (external link)
• Hot and Sour Fish Head Curry (external link)
• Salted Fish and Pineapple Curry based on a paste of shallots, red chilies, turmeric, galangal, lemongrass, belacan (shrimp paste) and salt

Cambodian Curry

• Steamed Curry Fish in Young Coconut (Aamoh), steamed in banana leaves and based on a paste of galangal, lemongrass, kaffir lime rind, chilies

Laotian Curry

• Duck Curry (Kalee Ped), based on a paste of chilies, shallots and curry powder
• Fish Curry Steamed in Banana Leaves (Mok Pla) based on a paste of roasted shallot, garlic and chili
• Thai and Lao Food Recipe Cookbook with DVD Set - available for purchse in our online grocery, this DVD includes authentic Laos and Thai curry recipes.

Burmese Curry

• Shrimp Curry (Pazun Hin) in which no paste is used
• Chicken Curry with Tomato
• Burmese Curry Recipes - visit AsianOnlineRecipes.com for an extensive list of Burmese recipes including curries.
• Burmese Curry with Homemade Curry Powder

Vietnamese Curry

• Chicken Curry (Cà Ri Gà) (external link)
• South Vietnamese Fish Curry (external link)

Indian Curry

• Kerla Lamb Curry
• Tarla Dalal's Indian Curries

Sri Lankan Curry

• Harak Mas Curry (Beef Curry) (external link)
• Bean Curry (external link)
• Cashew Curry (external link)

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