Curries play a prominent role in the cuisines of Asia. Here is a (very) brief summary of curries from Asian countries other than Thailand with some example curry dishes and links to recipes. This is not intended to be an exhaustive list by any means but to illustrate the importance of the dish to the inhabitants of countries in South and South Eastern Asia and to show that Thai curry is not alone in the world but has some tasty neighbors too!
Malay Beef Rendang Curry, which is "nothing like curry" according to Indonesian food writer, Sri Owen. It is a dish originating in Sumatra, a part of Indonesia, and has spread throughout Malaysia with several variations; one of these variations includes coconut milk, chilies, garlic, ginger, galangal, lemongrass, coriander, cumin and tamarind.
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