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Iced Vietnamese Coffee

Brewed in a traditional Vietnamese coffee maker

Learn to make Ice Vietnamese Coffee in a traditional Vietnamese coffee maker known as a phin in Vietnam (also known as a coffee press or filter). The phin most likely originated in Cambodia in the 1800' s and is essentially a single-serving brewer and filter.

Also see the video below, showing how to make this coffee recipe.

• 2 tablespoons ground Vietnamese Coffee
• 1/2 cup boiling hot water
• 1-2 tablespoons of Sweet Condensed Milk (to taste)
• 1/2 cup ice cubes or crushed ice
• Vietnamese Coffee Filter

Preparation

1. In a stainless steel Vietnamese Coffee Filter, add 2 tablespoons of Vietnamese Coffee. Screw the smaller filter into the coffee filter.
2. Add 1 to 2 tablespoons of Sweet Condensed Milk into a drinking glass. Place filter on top of the drinking glass. Pour hot water into the filter.
3. Once hot water has filtered through, remove the filter from the glass. Stir the milk to dissolve into the coffee. Add ice with coffee and stir again.

Hot Vietnamese Coffee is made the same way but excluding the ice.

Serves 1.

See a video about how to make Iced Vietnamese Coffee:

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Recipe Copyright © 2007, Manivan Larprom

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