Fried Thai Fish Cakes (Thod Mun
Fried fish cakes make a great snack on their own
dipped in either Sriracha chilli sauce, sweet chilli sauce or you
can make your own cucumber relish (recipe below).
500 grams white fish meat (e.g.
ladyfinger) , minced ot
1/2 cup string beans, sliced fine
3 tbsp. freshkaffir lime leaves,
1 tsp. sugar
1 tsp. salt
1 tbsp. of red curry paste
3 cups cooking oil for
Ingredients for Cucumber Relish:
1 cup diced
1/2 cup ground roasted peanuts
1/2 cup sugar
cup white vinegar or rice wine vinegar
1. Put all the ingredients in a large
bowl and mix well knead with the hand until it sticks.
2. Spoon the mixture 2 tbsp; shape into small patties about
3" in diameter and deep fry in vegetable oil until golden
3.Serve with Sriracha chili Sauce, sweet chilli sauce or cucumber relish.
Mix sugar and vinegar in the pot and heat. When the mixture comes
to the boil, remove from the heat and allow to cool. Spoon
into a cup, add diced cucumber and top with ground
Recipe copyright 2002 Sangdad