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Thai Egg Roll Sauce Recipe

Serve this egg roll sauce with our Thai Egg Roll recipe.

Ingredients

• 1/4 cup vinegar
• 1/4 cup water
• 1/2 cup sugar
• 1 tsp sea salt
• 1/2 tbsp chili, well pounded
• 1 tbsp tapioca flour mixed in 2 tbsp water

Preparation

1. Mix the vinegar, water, salt and chili and heat to boiling
2. Add a little of the flour water, boil a short time, then remove from heat.

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