How to Carve Fruits & Vegetables the Thai Way DVD
This DVD will teach you techniques to create stunning fruit and vegetable carvings. Learn flower patterns, vegetable garnish and plate decoration. Close up photography and English language explanations accompany every step.
Packaged in a beautiful handmade Thai mulberry paper box, the set includes a handcrafted carving knife and 38 page booklet with over 135 detailed color photos, making it the perfect gift.
Massaman Curry is considered to be rather mild as the heat of the chilies are mellowed with the addition of the dried spices, coconut cream, onions, potatoes and peanuts. Enjoy this fragrant hearty curry on a cold winter day!
Preheat the coconut milk over medium heat until boiling, add chicken thigh, reduce the heat and simmer for 15 minutes until tender.
Preheat the coconut cream over medium heat until
oil surfaces. Add the curry paste, and saute until fragrant. Transfer to the chicken pot, add peanuts. Season to taste with sugar, fish sauce, tamarind juice and lime juice.
Add the remaining ingredients, and simmer until everything is tender and cooked through.
Spoon onto a serving dish, garnish with bay leaf to give a sense of the Thai touch. Pickled ginger or cucumber relish can also be served as condiments.
Nittaya Masaman Curry Paste "Making Thai curry at home usually involves pounding hard-to-find ingredients in a mortar, or struggling to make something edible from pallid premade pastes. Nittaya changes everything. The finest brand we've found, Nittaya's paste produces intensely delicious curries without the effort." EPICURIOUS.COM
With just two carving knives and one watermelon you can create this incredible centerpiece.
Holiday Note: All orders will be scheduled to reach you before Christmas, December 25; if this is not possible we will notify you with your options. Please see our site here for detailed information about delivery times .