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Steamed Duck Egg Yolk – Kai Krob

» 24 August 2010 » In Thai Food & Drink » 2 Comments

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We recently posted this picture of brightly colored steamed duck egg yolks or Kai Krob (ไข่ครอบ) on our Facebook page and asked people to guess what they were, how they are cooked and why are they such a vibrant orange color. Several guesses were close but nobody mangaged to answer all three questions so it’s time to reveal all…

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