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A Sampling of Savory Thai Sausages

» 11 November 2010 » In Thai Food & Drink » 1 Comment

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Thai sausages are relatively unknown outside of Thailand, which is unfortunate, as Thailand has a long tradition of preserving meat, and creating new flavors, with their spiced sausages like Naem and Sai Ua. Thailand’s street markets are crowded with vendors selling the local specialty sausage, grilled, smoked, or even deep-fried.

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