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Meat/protein:
Neua - beef
Gai - chicken
Tua - beans
Moo - pork
Pla - fish
Vegetables:
Makheua - eggplant
Ingredients
Gleua - salt
Prik - chili pepper
Prik-thai - peppercorn
Nahm-plah- fish soy
Nahm-tahn - sugar
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Dishes:
Gaeng - curry
Phat - stir-frys
Dtohm - boiled
Yahm - salads
Beverages:
Nahm-cha - tea
Nahm-yen - cold water
Tastes:
Peht - spicy hot
Rawn - hot in temperature
Yen - cool
Wahn - sweet
Khim - salty
A-roy (or Aloy) - delicious
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