Kaitlyn Moore »
18 January 2011 »
In Thai Food & Drink »
Part 2 of Street Food Inspired Appetizers covers Grilled Shrimp on Lemongrass Skewers and Miang Kam and adapts the recipes from Supatra Jonhnson’s excellent cookbook ‘Crying Tiger: Thai Recipes from the Heart’.
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Tags: appetizers, charcoal grill, finger foods, lemongrass, shrimp, snacks, street food