Kaitlyn Moore »
28 February 2011 »
In Southeast Asian Food »
A dish of rich Malaysian chicken stew, with cinnamon and star anise, from a vendor in Kuala Lumpur. The first photo in our Malaysian Food Odyssey series where our roving reporter Kaitlyn Moore leaves Thailand and heads south of the border to discover the delights of Malaysian cuisine.
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Tags: curry, Kuala Lumpur, Malaysian food, street food