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Tag Archive > Malaysian food

Laksa Noodles, Beloved SE Asian Street Food

» 11 March 2013 » In Southeast Asian Food » No Comments

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Across Southeast Asia, street vendors are dishing up steaming bowls of Laksa noodles, choose from rich creamy coconut curries or hot and sour broths filled with oodles of noodles, seafood or chicken, and fresh vegetables.

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Malaysian Curry Mee in Penang

» 15 March 2011 » In Southeast Asian Food » No Comments

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Penang’s famous Curry Mee is a light coconut soup poured over rice and egg noodles. This is the final photograph from our Malaysian food series brought to you by our roving food reporter Kaitlyn Moore. Kaitlyn finishes her tour in the foodies favorite island of Penang in Malaysia – Thailand’s Southernmost neighbor.

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Malaysian Char Kway Teow on the Beach

» 12 March 2011 » In Southeast Asian Food » No Comments

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Malaysia’s char kway teow, fried rice noodles with seafood and egg, is similar to Thailand’s Pad See Ew. Join Kaitlyn as she enjoys the food and the beaches on the Malaysian island of Penang.

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Prawn Noodles in Penang

» 07 March 2011 » In Southeast Asian Food » 1 Comment

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This Penang Hokkien Mee – prawn noodle soup – is a street hawker favorite, made of a seafood broth and topped with slivers of pork and crispy fried onions. The latest photo from Kaitlyn Moore as she explores the delicious street food available on the tropical island of Penang, Malaysia.

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Roti and Tea in Malaysia

» 06 March 2011 » In Southeast Asian Food » 1 Comment

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Roti canai is Malaysia’s version of the flat Indian bread roti, which is also a popular snack in Thailand. Teh tarik, or pulled tea, is a traditional accompaniment. This is a combination you’ll find hard not to fall in love with.

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Malaysian Chicken and Rice Balls

» 03 March 2011 » In Southeast Asian Food » No Comments

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Malaysian-style Hainanese chicken and rice is a popular lunch-time favorite and people will queue round the block at busy times. It is very similar to the equivalent Thai dish of khao man gai but differs in one important way…

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Lotus Seed Cakes from the Chinese Bakery

» 02 March 2011 » In Southeast Asian Food » No Comments

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A bakery in Malaysia crafts tiny Chinese sweet lotus seed cakes. Kaitlyn Moore visits a bakery in China town, Melaka on her quest for the most delicious food in South East Asia.

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Malaysian Spiced Chicken Curry

» 28 February 2011 » In Southeast Asian Food » No Comments

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A dish of rich Malaysian chicken stew, with cinnamon and star anise, from a vendor in Kuala Lumpur. The first photo in our Malaysian Food Odyssey series where our roving reporter Kaitlyn Moore leaves Thailand and heads south of the border to discover the delights of Malaysian cuisine.

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