home food store cookware fruit carving blog recipes

Author Archive > admin

Green Papaya Salad; Som Tum – Made by an Expert

» 13 March 2014 » In Uncategorized » No Comments

Click to read more

I wanted to share my lunch with you, Green Papaya Salad (Som Tum), that Thai street food classic from Isan – the NE of Thailand. Delicious as it is healthy! Made at one of my favorite stalls in minutes. The chef is so experienced and fast…four chilis were deposited and pounded in her mortar in […]

Continue reading...

Roti – A Thai Street Food Classic

» 03 March 2014 » In Uncategorized » No Comments

Click to read more

Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe – they’re as good as they look! Roti is an ever popular street food classic, that never tires. Simple but delicious. Be inventive with what you add! […]

Continue reading...

Thai Temple Fair Adventure: Rotis, Rock & Beer

» 25 February 2014 » In Uncategorized » No Comments

Click to read more

Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe – they’re as good as they look! Thai temple fairs are colorful, vibrant affairs and are a way for the local Buddhist temples to generate some income […]

Continue reading...

Variety is the Spice of Life

» 19 February 2014 » In Uncategorized » No Comments

Click to read more

Variety is the Spice of Life

Continue reading...

A Great Alternative to Pad Thai – Pad See Ew

» 18 February 2014 » In Uncategorized » No Comments

Click to read more

Pad Thai is an ever popular dish and if you are a noodle lover like me then you will also like Pad See Ew. The noodles are flat and fat rather like tagliatelle. Stir fried in a wok, with black soy sauce, some vegetables and the meat of your choice. Serve hot with small condiment […]

Continue reading...

Getting Those Winter Coals Burning, or The Tao is a Wow

» 10 February 2014 » In Uncategorized » No Comments

Click to read more

Getting Those Winter Coals Burning, or The Tao is a Wow

Continue reading...

Top 5 Thai Winter Warmer Dishes – A Personal View

» 03 February 2014 » In Uncategorized » 1 Comment

Click to read more

Top 5 Thai Winter Warmer Dishes – A Personal View

Continue reading...

Happy Chinese New Year of the Horse!

» 30 January 2014 » In Uncategorized » No Comments

Click to read more

For more than a billion people worldwide, January 31st marks the beginning of a new year – Chinese New Year 4712! Ringing in the Year of the Wooden Horse, the Lunar Festival beginning on Friday, is predicted to be a year of romance, adventure, extreme weather and financial market fluctuations by Chinese astrologists. At this […]

Continue reading...

Pok Pok Cookbook Getting Started Kit

» 27 January 2014 » In Uncategorized » No Comments

Click to read more

Reuters News recently asked Chef Andy Ricker,  author of the Pok Pok Cookbook: Q: What are the kitchen essentials needed to cook the dishes in your book? Andy Ricker: At the minimum, you need a mortar and pestle and probably some way of making rice. Those are the two most important things in terms of […]

Continue reading...

Pok Pok NY Now at the Brooklyn Night Bazaar

» 23 January 2014 » In Uncategorized » No Comments

Click to read more

Starting tonight (January 24), you can find Andy Ricker’s Pok Pok NY at the Brooklyn Night Bazaar, serving up its delicious Northern Thai cuisine. This way you can get a taste of Andy’s beloved Lanna food without needing to cue up at the door.

Continue reading...