Karla Baumhover Pengsagun »
07 February 2014 »
In Southeast Asian Food »
Chinese New Year is celebrated around the world, traditionally for 16 days if you count the eve, and closes with the Lantern Festival. Celebrated with family and community, there are numerous foods typically served during this long festival, which are symbolic and hoped to ensure a year of happiness and prosperity, including eggs, roast pork and fish.
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Tags: asian food, chinese new year, malaysia, raw fish, Renri, singapore, southeast asia, yu sheng
admin »
30 January 2014 »
In Southeast Asian Food »
For more than a billion people worldwide, January 31st marks the beginning of a new year – Chinese New Year 4712! Ringing in the Year of the Wooden Horse, the Lunar Festival beginning on Friday, is predicted to be a year of romance, adventure, extreme weather and financial market fluctuations by Chinese astrologists. At this […]
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Tags: asian food, asian recipes, chinese food, chinese new year, chinese recipes