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Eat your Way to Prosperity in the Chinese New Year

» 07 February 2014 » In Southeast Asian Food » 1 Comment

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Chinese New Year is celebrated around the world, traditionally for 16 days if you count the eve, and closes with the Lantern Festival. Celebrated with family and community, there are numerous foods typically served during this long festival, which are symbolic and hoped to ensure a year of happiness and prosperity, including eggs, roast pork and fish.

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