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Tag Archive > one plate dishes

Variety is the Spice of Life

» 19 February 2014 » In Thai Food & Drink » No Comments

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Variety is the Spice of Life

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How to Make Perfect Pad Thai Sauce Recipe Video

» 09 September 2013 » In Uncategorized » No Comments

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Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.

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How to make Perfect Pad Thai: Roasting Peanuts

» 01 September 2013 » In Uncategorized » No Comments

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Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.

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Thai Food Approved by New Ambassador

» 06 January 2011 » In Uncategorized » 1 Comment

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The new ambassador to Thailand Kristie Kenney loves Thai Food. She has set up a Facebook competition asking people to share their favorite dishes and the prize is to meet the incoming ambassador in person in Bangkok.

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Pad Thai – Famous Street Food

» 15 October 2010 » In Uncategorized » No Comments

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Pad Thai is Thailand’s most famous food export, but the history of Pad Thai might be a bit of a surprise. Pad Thai exemplifies the balance of sweet, hot, salty, sour, and bitter flavors that is key to Thai cuisine, while creating an interesting mix of textures from the cooked noodles, crisp bean sprouts, and crunchy dried shrimp. Some stands are even creating new Pad Thai varieties out of green papaya!

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Not-So-Famous Thai Noodle Dishes

» 08 October 2010 » In Uncategorized » 1 Comment

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Pad Thai is not the only option in Thai fried noodles. Pad See Ew, Raad Na, and Pad Kee Mao all use similar ingredients and small alterations to create their unique flavors. A noodle shop in Chiang Mai’s Old City serves up great versions of all three, plus spicy green mango salad.

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Chicken on Rice – Khao Man Gai

» 06 September 2010 » In Uncategorized » 1 Comment

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Khao Man Gai (ข้าวมันไก่) is derived from Hainanese-Style Chicken on Rice but has been modified over the years to become subtly different and distinctly Thai. This one-plate dish is one of the most common and popular small eatery dishes available countrywide though it is not so well known outside of Thailand as it is perhaps […]

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