admin »
09 September 2013 »
In Thai Food & Drink »
Continuing on with our step-by-step Thai cooking videos, learn How to Make Perfect Pad Thai Sauce with our step-by-step authentic recipe.
Continue reading...
Tags: chilies, fried noodles, noodle dishes, one plate dishes, pad thai, pad thai sauce, street food, tamarind, temple of thai, thai, Thai cuisine, thai food
admin »
01 September 2013 »
In Thai Food & Drink »
Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.
Continue reading...
Tags: appetizers, chicken, chilies, crushed peanuts, fish and seafood, fresh produce, fried noodles, noodle dishes, one plate dishes, pad thai, peanut, peanuts, shrimp, street food, temple of thai, Thai cuisine, thai food, Thai market
Temple of Thai »
06 January 2011 »
In Thai Food & Drink »
The new ambassador to Thailand Kristie Kenney loves Thai Food. She has set up a Facebook competition asking people to share their favorite dishes and the prize is to meet the incoming ambassador in person in Bangkok.
Continue reading...
Tags: noodle dishes, one plate dishes, street food, Thai cuisine
Kaitlyn Moore »
15 October 2010 »
In Thai Food & Drink »
Pad Thai is Thailand’s most famous food export, but the history of Pad Thai might be a bit of a surprise. Pad Thai exemplifies the balance of sweet, hot, salty, sour, and bitter flavors that is key to Thai cuisine, while creating an interesting mix of textures from the cooked noodles, crisp bean sprouts, and crunchy dried shrimp. Some stands are even creating new Pad Thai varieties out of green papaya!
Continue reading...
Tags: bean sprouts, Chiang Mai, fried noodles, noodle dishes, one plate dishes, pad thai, street food, tamarind
Kaitlyn Moore »
08 October 2010 »
In Thai Food & Drink »
Pad Thai is not the only option in Thai fried noodles. Pad See Ew, Raad Na, and Pad Kee Mao all use similar ingredients and small alterations to create their unique flavors. A noodle shop in Chiang Mai’s Old City serves up great versions of all three, plus spicy green mango salad.
Continue reading...
Tags: fried noodles, green mango salad, noodle dishes, one plate dishes, rice noodles, street food, street vendor
Temple of Thai »
06 September 2010 »
In Thai Food & Drink »
Khao Man Gai (ข้าวมันไก่) is derived from Hainanese-Style Chicken on Rice but has been modified over the years to become subtly different and distinctly Thai. This one-plate dish is one of the most common and popular small eatery dishes available countrywide though it is not so well known outside of Thailand as it is perhaps […]
Continue reading...
Tags: chicken, Chinese, one plate dishes, street food