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Tag Archive > fish and seafood

How to make Perfect Pad Thai: Roasting Peanuts

» 01 September 2013 » In Thai Food & Drink » No Comments

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Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.

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How to Devein Shrimp

» 26 August 2013 » In Thai Food & Drink » No Comments

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You might ask, “Do you have to devein shrimp?” The reason that the vein is usually removed is because the dark vein is not only unattractive, especially in large shrimp, but it can also sometimes contain sand. If the shrimp is small or medium-size you may skip this step to save time.

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Morning Visit to a Thai Food Market – Part 3, Seafood

» 27 May 2013 » In Thai Food & Drink » No Comments

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Join us on a visit to the local Thai Food Market and explore the wide variety of seafood, fish, shellfish, prawns and sun-dried seafood for sale. Check out our latest addition to our Thai recipe collection, Steamed Whole Fish with Chili and Lime Sauce.

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Testing the Principles of Thai Cookery

» 31 January 2011 » In Thai Food & Drink » 5 Comments

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Chef McDang’s new cookbook The Principles of Thai Cookery has been getting a lot of attention. In this post, I test two of his recipes – Fried fish with garlic, white peppercorn, and cilantro root, and a spicy seafood dipping sauce.

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