Karla Baumhover Pengsagun »
25 September 2012 »
In Thai Food & Drink »
Karla visits the Nittaya Curry Paste factory in Rangsit, near Bangkok. This factory produces all of the delicious curry pastes sold by Nittaya. Their process is careful and labor-intensive, starting at 5 am when fresh herbs arrive at the factory doors . . .
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Tags: chilies, curry paste, galangal, lemongrass, Penang
Kaitlyn Moore »
15 March 2011 »
In Southeast Asian Food »
Penang’s famous Curry Mee is a light coconut soup poured over rice and egg noodles. This is the final photograph from our Malaysian food series brought to you by our roving food reporter Kaitlyn Moore. Kaitlyn finishes her tour in the foodies favorite island of Penang in Malaysia – Thailand’s Southernmost neighbor.
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Tags: curry, Malaysian food, noodles, Penang, street food
Kaitlyn Moore »
12 March 2011 »
In Southeast Asian Food »
Malaysia’s char kway teow, fried rice noodles with seafood and egg, is similar to Thailand’s Pad See Ew. Join Kaitlyn as she enjoys the food and the beaches on the Malaysian island of Penang.
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Tags: fried noodles, Malaysian food, noodle dishes, Penang, street food
Kaitlyn Moore »
07 March 2011 »
In Southeast Asian Food »
This Penang Hokkien Mee – prawn noodle soup – is a street hawker favorite, made of a seafood broth and topped with slivers of pork and crispy fried onions. The latest photo from Kaitlyn Moore as she explores the delicious street food available on the tropical island of Penang, Malaysia.
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Tags: Malaysian food, noodle dishes, Penang, shrimp, street food