Popular Thai Cuisine, Sangdad Books
You'll find 111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this excellent cookbook. Each recipe is laid out with step-by-step photos and directions with a beautiful full page photo of the finished dish.
Includes Thai recipes for the following: starters & snacks, soups, salads, curries, meat and poultry, fish & seafood, vegetables, rice, noodles and desserts. The introduction offers photos and descriptions of vegetables, spices & herbs, flour & noodles, seasonings, dried ingredients and curry pastes.
Here are just some of the Thai recipes included in Popular Thai Cuisine: Pork Satay, Prawn Sauce, Sweet Corn Patties, Chicken Galangal, Muslim-style Thai Salad, Spicy Chopped Pork, Green Beef Curry, Steamed Fish Curry, Pork Stew, Stir-fried Chicken, Steamed Egg, Garlic Prawns, Chicken Rice, Corn Pudding and Thai Banana Fritters. See below for the complete index of Thai recipes in this cookbook.
Written by Sisamon Kongpan and Nidda Hongwiwat and published by Sangdad Books. 10"x7" Paperback, 247 pages printed on high quality paper. Imported from Thailand.
Sample a Thai Green Curry Recipe from Popular Thai Cuisine.
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Page extract from 'Popular Thai Cuisine' (left) showing step-by-step instructions (enlarged, right) |
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Thai Recipes included in the Popular Thai Cuisine cookbook:
| Grilled pork | Steamed fish | Fried rice with shrimp paste |
| Pork stew | Baked grouper in tomato sauce | Rice with Chinese sausages |
| Sweet and sour spareribs | Japanese style grilled fish | Noodles |
| Sweet and sour pork | Char-grilled prawns | Thai-style fried noodles |
| Spicy stir-fried pork and yard long beans | Grilled – prawns in tamarind sauce | Friend noodles with prawns |
| Spicy stir-fried pork | Stir-fried prawns with tamarind sauce | Crispy fried noodles |
| Braised pork leg with spices | Garlic prawns | Fermented rice vermicelli with fish curry sauce |
| Braised beef soup | Prawns and mung bean noodles in clay pot | Fermented rice vermicelli in peanut chili sauce |
| Stir-fried beef with oyster sauce | Steamed prawns in soy sauce | Dessert |
| Fried sun-dried beef | Friend stuffed squid | Bananas in coconut milk |
| Stir-fried chicken | Stir-fried crab with curry powder | Corn pudding |
| Stir-fried chicken with cashew nuts | Vegetables | Rice balls with poached eggs in coconut milk |
| Thai barbecued chicken | Stuffed cabbage with beancurd | Mock pomegranate seeds in coconut ice syrup |
| Braised chicken in tomato sauce | Stir-fried kale with oyster sauce | Pumpkin in coconut milk |
| Stir-fried chicken with chili paste | Stir-fried bean sprouts and crispy pork | Mung bean balls in coconut milk |
| Stir-fried chicken with water chestnuts | Stir-fried chicken and green eggplant | Tapioca pearl steamed cake |
| Steamed egg | Stir-fried prawns and vegetable | Black bean in coconut milk |
| Roast studded duck | Red curry with mushrooms | Mung bean in sugar syrup |
| Crispy roast duck | Minced pork and tomato chili paste | Sweet potatoes in ginger syrup |
| Fish & Seafood | Coconut sauce with ham | Thai banana fritters |
| Fried pomfret | Rice | Glutinous rice with banana |
| Fried sun-dried fish | Pork and prawn fried rice | Candied-cassava |
| Steamed sea bass with lime | Rice with chicken in gravy | Mung beans Thai custard |
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Asian Cookbooks
SKU: 7000450217
