Popular Thai Cuisine, Sangdad Books

Price: $ 36.99
Popular Thai Cuisine Cookbook

You'll find 111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this excellent cookbook. Each recipe is laid out with step-by-step photos and directions with a beautiful full page photo of the finished dish.

Includes Thai recipes for the following: starters & snacks, soups, salads, curries, meat and poultry, fish & seafood, vegetables, rice, noodles and desserts. The introduction offers photos and descriptions of vegetables, spices & herbs, flour & noodles, seasonings, dried ingredients and curry pastes.

Here are just some of the Thai recipes included in Popular Thai Cuisine: Pork Satay, Prawn Sauce, Sweet Corn Patties, Chicken Galangal, Muslim-style Thai Salad, Spicy Chopped Pork, Green Beef Curry, Steamed Fish Curry, Pork Stew, Stir-fried Chicken, Steamed Egg, Garlic Prawns, Chicken Rice, Corn Pudding and Thai Banana Fritters. See below for the complete index of Thai recipes in this cookbook.

Written by Sisamon Kongpan and Nidda Hongwiwat and published by Sangdad Books. 10"x7" Paperback, 247 pages printed on high quality paper. Imported from Thailand.

Sample a Thai Green Curry Recipe from Popular Thai Cuisine.

Step-by-Step Instructions  
Popular Thai Cuisine Cookbook Page Extract Step 1 Panang CurryStep 2 Panang Curry
Step 3 Panang CurryStep 4 Panang Curry

Page extract from 'Popular Thai Cuisine' (left) showing step-by-step instructions (enlarged, right)

Thai Recipes included in the Popular Thai Cuisine cookbook:

Grilled pork Steamed fish Fried rice with shrimp paste
Pork stew Baked grouper in tomato sauce Rice with Chinese sausages
Sweet and sour spareribs Japanese style grilled fish Noodles
Sweet and sour pork Char-grilled prawns Thai-style fried noodles
Spicy stir-fried pork and yard long beans Grilled – prawns in tamarind sauce Friend noodles with prawns
Spicy stir-fried pork Stir-fried prawns with tamarind sauce Crispy fried noodles
Braised pork leg with spices Garlic prawns Fermented rice vermicelli with fish curry sauce
Braised beef soup Prawns and mung bean noodles in clay pot Fermented rice vermicelli in peanut chili sauce
Stir-fried beef with oyster sauce Steamed prawns in soy sauce Dessert
Fried sun-dried beef Friend stuffed squid Bananas in coconut milk
Stir-fried chicken Stir-fried crab with curry powder Corn pudding
Stir-fried chicken with cashew nuts Vegetables Rice balls with poached eggs in coconut milk
Thai barbecued chicken Stuffed cabbage with beancurd Mock pomegranate seeds in coconut ice syrup
Braised chicken in tomato sauce Stir-fried kale with oyster sauce Pumpkin in coconut milk
Stir-fried chicken with chili paste Stir-fried bean sprouts and crispy pork Mung bean balls in coconut milk
Stir-fried chicken with water chestnuts Stir-fried chicken and green eggplant Tapioca pearl steamed cake
Steamed egg Stir-fried prawns and vegetable Black bean in coconut milk
Roast studded duck Red curry with mushrooms Mung bean in sugar syrup
Crispy roast duck Minced pork and tomato chili paste Sweet potatoes in ginger syrup
Fish & Seafood Coconut sauce with ham Thai banana fritters
Fried pomfret Rice Glutinous rice with banana
Fried sun-dried fish Pork and prawn fried rice Candied-cassava
Steamed sea bass with lime Rice with chicken in gravy Mung beans Thai custard

Availability: Ships in 2-3 business days from Los Angeles, California.

Category: Asian Cookbooks

SKU: 7000450217