Thai Vegetarian Cooking, Sangdad Books
Learn Thai vegetarian recipes to add to your meals with this new modern, beautifully photographed Thai cookbook with step-by-step photographs imported from Sangdad Publishing, Thailand. Not just for vegetarians, find out how to improve your diet by adding healthy vegetarian dishes to your menu.
Here are just some of the vegetarian Thai recipes included in this book: Sweet Corn Patties, Seaweed Soup, Thai Eggplant Salad, Spicy TVP Salad, Massamun Curry, Stir-Fried Chayote Squash, Salty Tofu, Wonton Soup, Spicy Corn Patties, Jungle Curry, Golden Fried Wontons, and Vegetarian Tom Yum Goong. See below for a complete list of Thai vegetarian recipes.
Also see: Vegetarian Thai Cookbook by May Kai Dee and The Best of Thai Vegetarian Food by Sangdad Books
| Appetizers | Garden salad with tri-color dressings | Spicy stir-fried enoki mushrooms |
| Spring rolls with vegetable filling | Garden salad with sesame oil dressing | Stir-fried chayote |
| Crispy rice crackers with minced tofu dip | Savory Phuket salad | Stir-fried preserved Chinese radish with egg |
| Crunchy lemongrass with roasted chili sauce | Green papaya salad | Stir-fried vegetarian chicken with cashew nuts |
| Fried bread with mushroom spread | Spicy Dips | Stir-fried kale with vegetarian salted fish |
| Golden fried wonton | Vegetarian shrimp paste dip | Tasty shredded mushroom |
| Vegetarian rolls | Roasted chili paste with tofu | Omelet with fresh bean cured skin |
| Steamed crescents with mushroom filling | Tangy tomato dip | Spicy corn patties |
| Dried mushrooms and tofu with savory sauce | Green tamarind dip | Fried tofu with sweet tamarind sauce |
| Multi-grains pancake | Crunchy green mango dip | Savory fried tempeh |
| Spicy banana blossom fritters | Aromatic chili dip | Steamed and braised |
| Three-flavored crispy rice vermicelli | Hog plum dip | Steamed mushroom curry |
| Sweet corn patties | Pickled Chinese olive dip | Steamed egg custard with assorted mushrooms |
| Golden seaweed rolls | Vegetarian ferment fish dip | Braised tofu with herbs |
| Golden red onion nuggets | Fermented soybean dip | Traditional braised TVP |
| Soups | Savory white tofu dip | Salty tofu |
| Mushrooms and young coconut tom yum | Curries | Steamed tofu and mushrooms in soy sauce |
| Vegetarian tom yum kung | Vegetarian roasted duck curry | Braised shitake mushrooms in soy sauce |
| Vegetarian coconut galangal soup | Red curry with assorted mushrooms | Single dishes |
| Thai vegetarian soup | Green curry with long green eggplants | Phad thai with mung bean noodles |
| Bitter gourd soup with pickled mustard green | Wax gourd and tofu curry | Phad thai extra |
| Seaweed soup | Sour soup with mixed vegetable | Fried rice with tri-color vegetable |
| Wax gourd soup with pickled lime | Jungle curry | Rice seasoned with red fermented tofu |
| Braised tofu in five Chinese spices | Southern yellow curry | Stir-fried rice noodles with vegetable and sweet dark soy sauce |
| Braised hookee in soy sauce | Vegetarian fish's entrails curry | Rice noodle roll thick soup |
| Salads | Mussamun curry | Rice noodle roll clear soup |
| Grilled long green eggplant salad | Panaeng curry | Rice noodle with vegetarian brown soup |
| Crispy water morning glory with roasted chili dressing | Tofu in chu chee sauce | Fried rice noodle with mixed vegetables and gravy |
| Vegetarian crispy shrimp flake with spicy green mango salad | Stir-fried and fried | Rice noodles in red sauce |
| Vegetarian salted fish salad | Spicy stir-fried TVP | Vegetarian seafood sukiyaki |
| Thai eggplant salad | Stir-fried long green eggplant | Wonton soup |
| Spicy vegetarian salad | Crisp-fried tofu in red curry sauce | Vegetarian chicken rice |
| Vegetarian tuna and herbs salad | Stir-fried mixed vegetables | Vegetarian rice soup |
| Spicy green mango salad with mushroom tempura | Stir-fried eryngii mushrooms with holy basil | Vegetarian congee |
| Country-style TVP salad | White tofu in mild curry sauce | Fermented rice vermicelli with green curry |
| Spicy mushrooms salad | Stir-friend mung-bean noodles with mixed vegetables | Fermented rice vermicelli with chili peanut sauce |
| Spicy TVP sald | Pan-fried shitake mushrooms | Fermented rice vermicelli with banana blossom curry sauce |
| Tempeh with spicy mushrooms and green mango | Stir-fried stinky bean in curry sance | Southern rice salad with assorted vegetables |
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Asian Cookbooks
SKU: 7000000428
