Kaitlyn Moore »
12 December 2010 »
In Thai Food & Drink »
Massaman Curry is a little more complicated to prepare than other Thai curries, but the results are worth it. Read on to learn the step-by-step process of preparing Massaman Curry paste, making the curry, and serving it in traditional Thai, or in a foreign-fusion, style.
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Tags: coconut, curry, curry paste, mortar and pestle, roasted spices, Southern Thai Food