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Tag Archive > mortar and pestle

Cooking & Garnishing Holiday Gift Ideas

» 14 November 2011 » In Thai Food & Drink » No Comments

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If you need a gift for an Asian food enthusiast or someone who just loves to cook, we have some suggestions for the budding Thai chef, new and experienced fruit carvers, and foodies exploring little-known aspects of Thai cuisine. Happy Holidays!

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Thai Massaman Curry – A Hearty Winter Meal

» 12 December 2010 » In Thai Food & Drink » No Comments

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Massaman Curry is a little more complicated to prepare than other Thai curries, but the results are worth it. Read on to learn the step-by-step process of preparing Massaman Curry paste, making the curry, and serving it in traditional Thai, or in a foreign-fusion, style.

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How to Make Thai Green Curry – the Hard Way

» 01 October 2010 » In Thai Food & Drink » 4 Comments

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Temple of Thai’s staff writer visits a local Thai market to try a batch of Thai green curry from scratch. She finds, though, that making curry is harder than she expected – especially with the wrong kind of mortar and pestle. The next day, the homemade green curry paste turns into a Thai-European fusion green curry pasta sauce.

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