Leang Curry Paste (2pkg), MaeSri, 8 oz
Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed jasmine rice.
Ingredients: Fish, shallot, salt, rhizome, shrimp, water, salt, sugar, pepper and msg. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.
Category: Curry Paste