 Triangle-shaped Rice Flake Noodles (sen guay chap in Thai) are great in Pad Kee Mao recipes, Pad Thai, or other Thai fried noodles dishes. Most often these noodles feature in a Chinese-style pork soup spiced with cinnamon stick, star anise and boiled eggs, called Guay Jup.To prepare pre-soak in warm water to soften before cooking for best results. Basically these noodles are the same as our Rice Noodles, just cut into a different shape, to add a unique texture. To prepare, pre-soak the opaque brittle noodles in warm water for 40 minutes to an hour. Drain the softened noodles, before frying or adding to soups. Rice noodles should be considered for inclusion in a gluten-free diet. To store noodles keep in a cool dry place in an airtight container. Use all types of noodles within one year of purchase. Rice noodles should be a stock item in your pantry. Availability: Ships in 2-3 business days | 
