Somen noodles can be used for Kanom Jeen noodles, which are sold fresh in Thailand but are not available in the US. In Japan, these very thin wheat noodles are almost always served cold. These somen noodles are white, with each bundle held in place by a paper band. Cook for about 2 to 3 minutes in boiling water and drain.Availability: Ships in 2-3 business days |