Khao Soi Curry Noodles are frequently found on the menus of restaurants in the North of Thailand. This spicy curry noodle dish is favorite from Chiang Mai to Chiang Rai.

Kao Soi Curry Egg Noodles

Ingredients:

• 1 packet Lobo Kao Soi Seasoning Mix
• ½ kg (17.5 oz) Chicken or beef
• ½ cup (120 ml) Coconut Milk
• 3 cups (720 ml) water
• Sweet soy sauce, lime juice and ground chili

Preparation:

1. Heat coconut milk until boiled. Add Kao Soi Seasoning Mix and stir until aromatic.
2. Add chicken or beef. Stir until cooked.
3. Add two cups (480 ml) of coconut milk. Bring to the boil and lower heat. Continue to cook until tender and remove.
4. Serve with Kao Soi noodles, egg noodles or other flat noodles. Flavor with sweet soy sauce, lime juice and ground chili as preferred.

Tips:

• Chicken Kao Soi Egg Noodles: Thighs and drumsticks are recommended.
• Beef Kao Soi Egg Noodles: Use beef chuck chopped into bite-sized chunks and cook until tender first.
• Kao Soi Egg Noodles should be served with pickled lettuce, red onion, lime juice and chili paste.

Serves 3-4 persons

Availability: Ships in 2-3 business days