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Easy Holiday Plate Garnishes for Festive Table Settings

» 22 November 2012 » In Fruit and Vegetable Carving » No Comments

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Learn the fine art of fruit and vegetable carving at your own pace, in your own space, with the new “Creative Carving DVD, Lesson 1″. Professional Thai carving artist Chef Nuntana will teach you in clear, well explained steps how to create easy plate garnishes in time for this holiday season. The lesson begins with […]

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Valentine’s Day Rose & Recipe by Nita Gill

» 14 February 2011 » In Fruit and Vegetable Carving » No Comments

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A Valentine’s Day Dinner is as much about the atmosphere as it is the food. You can use traditional Thai fruit carving to enhance the romantic appeal of your meal with a beautiful edible rose carving. For this special day we have gone Western with a delicious recipe of roasted beet, goat cheese, and candied walnut salad in a video by Nita Gill professional fruit carving instructor.

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