Panang Currry Paste (6pkg), Mae Ploy, 14 oz
Panang Curry is a drier curry dish because it is prepared with less coconut milk than other types of curry. Cook together with pork, beef, chicken, seafood or tempeh for a ready meal after work. Add fish sauce or sea salt if desired. to balance the flavors.
Once opened, close tightly and refrigerate up to one year.
Ingredients: Dried red chili, lemon grass, shallot, salt, garlic, galanga, mungbean, shrimp paste, kaffir lime peel, coriander seed, cumin and pepper. Product of Thailand.
Availability: Ships in 2-3 business days from Los Angeles, California.