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01 September 2013 »
In Thai Food & Drink »
Roasting your own peanuts to use in Thai cooking is much more delicious, with no salt added, compared to buying already roasted off-the-shelf. Also it insures their freshness without any preservatives. Watch our how to cook video, to see how easy it is to make Roasted Peanuts.
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Tags: appetizers, chicken, chilies, crushed peanuts, fish and seafood, fresh produce, fried noodles, noodle dishes, one plate dishes, pad thai, peanut, peanuts, shrimp, street food, temple of thai, Thai cuisine, thai food, Thai market